The complete manual of field dressing, skinning, aging, and butchering deer at home. Butchering Deer takes up where other deer hunting books leave off: by explaining the best ways to handle and butcher the deer you've taken. Well-known author John Weiss provides step-by-step instructions for field dressing, skinning, aging, butchering, and cooking venison. Through clear directions and detailed photos and illustrations, the author guides even the novice hunter through these necessary tasks. Chapters include: |
